Hausbrandt Colomba Pasquale

Hausbrandt Colomba Pasquale: The Art of Pastry Meets Coffee Excellence

The Hausbrandt Colomba Pasquale is not just a simple sweet bread, but a masterpiece of fine pastry born from the historical wisdom of the Trieste brand. Produced following the most rigorous artisan techniques, this colomba represents the perfect balance between an incredibly soft texture and a refined aromatic bouquet.

Unique Product Features

• Natural Leavening: A slow and careful process that guarantees perfect aeration and high digestibility.
• Selected Ingredients: High-quality butter, fresh eggs, candied orange peel, and Bourbon vanilla beans from Madagascar.
• Crunchy Topping: A rich almond glaze and sugar nibs that provide the typical contrast of textures.
• Elegant Packaging: Each colomba is presented in an exclusive design package, perfect for a prestigious gift or to enrich the holiday table.

Why Choose Hausbrandt Colomba Pasquale?

Choosing Hausbrandt means trusting over a century of history in the world of taste. The same care that the brand dedicates to selecting the best coffee beans is transferred to the creation of its Easter leavened products. The result is a harmonious sweet bread, where the sweetness is never excessive and the freshness of the ingredients emerges with every bite.

INGREDIENTS: wheat flour, candied orange peel 21% (orange cubes, sugar, glucose-fructose syrup), egg yolk, butter, cane sugar, natural yeast (wheat flour, water), emulsifier: mono and di-glycerides of fatty acids: invert sugar syrup, glucose-fructose syrup, barley malt, salt, Madagascar vanilla bean powder, natural flavorings.

INGREDIENTS FOR THE ICING AND DECORATION: sugar, almonds, egg white, "Piedmont Hazelnut IGP" 10% (equal to 1% of the product), apricot kernels, rice flour. May contain other tree nuts, soy and mustard. Store away from heat sources.

Nutritional Declaration (Average values per 100g)
Energy 1628 KJ - 388 kcal
Fats 16g
of which saturated fatty acids 9.0g
Carbohydrates 53g
of which sugars 35g
Proteins 7.0g
Salt 0.35g

Detailed Specifications

Weight 1 kg

Leavening Over 48 hours with sourdough

Storage Cool and dry place

Ideal for After-meal tasting, paired with Hausbrandt coffee or Prosecco

Tasting Tips

To best enhance the fragrance of Hausbrandt Colomba Pasquale, we recommend letting it rest in a warm environment (near a gentle heat source such as a radiator or in a turned-off but warm oven) for about 15-20 minutes before serving. This will allow the butter and essential oils of the citrus fruits to release their full aromatic potential.

The chef's touch: Pair it with a cup of Hausbrandt Gourmet Columbus blend for a complete sensory experience that celebrates Italian tradition.

Dreaming of an Easter filled with authentic taste?

Add the Hausbrandt Colomba to your cart now and receive the excellence of Italian pastry at home.

Visit the Hausbrandt website